American Apparel Unisex Organic Tee Dijon
French fries (American English), chips, or fries are deep-fried strips of potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes (especially from fast-food outlets) are often called fries to distinguish them from chips (which are traditionally fatter and less elongated). French fries are known as frites, patates frites or pommes frites in French, a name which is also used in many non-French-speaking areas, while others may have names that mean "fried potatoes" or "French potatoes". "Steak-frites" is widely considered the most typical French national meal, as are a "burger and fries" in America, and frites on their own are a Belgian culinary specialty.
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